IN PRESS. FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS
Ключові слова:
продукти для ентерального харчування, геродієтичне призначення, надзвичайні ситуації, особи старшого віку, старіння, метаболічна активність, цукровий діабет, сировинні компоненти, підходи до класифікаціїКороткий опис
Посилання
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