1. PHYSICO-MECHANICAL AND RHEOLOGICAL PROPERTIES OF MELON FRUITS // MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING / editor . — Kharkiv: TECHNOLOGY CENTER PC, 2021. — ISBN: 978-617-7319-40-4. — [Электронный ресурс]. URL: https://doi.uran.ua/index.php/pctc/catalog/chapter/978-617-7319-39-8/422 (accessed: 22.01.2025).