PRYTULSKA, N.; ANTIUSHKO, D. IN PRESS. FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. Kharkiv: TECHNOLOGY CENTER PC, 2023. DOI: 10.15587/978-617-7319-99-2. Disponível em: https://doi.uran.ua/index.php/pctc/catalog/book/978-617-7319-99-2. Acesso em: 7 jun. 2025.