GLADKYI, F.; TYMCHENKO, V.; NEKRASOV, P.; FEDIAKINA, Z.; Kunitsa К.; MOLCHENKO, S. SENSORY ANALYSIS OF FOOD PRODUCTS. Kharkiv: TECHNOLOGY CENTER PC, 2018. DOI: 10.15587/978-617-7319-16-9. Disponível em: https://doi.uran.ua/index.php/pctc/catalog/book/978-617-7319-16-9. Acesso em: 8 jun. 2025.