IN PRESS. FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS

Authors

Nataliia Prytulska
State University of Trade and Economics
https://orcid.org/0000-0002-7365-6196
Dmytro Antiushko
State University of Trade and Economics
https://orcid.org/0000-0002-4135-6439

Keywords:

products for enteral nutrition, herodietetic purpose, emergency situations, older people, aging, metabolic activity, diabetes, raw components, approaches to classification

Author Biographies

Nataliia Prytulska, State University of Trade and Economics

Doctor of Technical Sciences, Professor
Department of Commodity Science, Safety and Quality Management
ID ORCID   https://orcid.org/0000-0002-7365-6196

Dmytro Antiushko, State University of Trade and Economics

PhD, Associate Professor
Department of Commodity Science, Safety and Quality Management
ID ORCID   https://orcid.org/0000-0002-4135-6439

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Published

August 31, 2023

How to Cite

Prytulska, N., & Antiushko, D. (2023). IN PRESS. FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. Kharkiv: TECHNOLOGY CENTER PC. https://doi.org/10.15587/978-617-7319-99-2